No7 Balmac | Restaurant, bar & bistro in Maori Hill, Ōtepoti / Dunedin.

Monday - Friday 7am - late

Saturday 8am - late

Closed on Sundays

Christmas and New Year's hours

24th December: 7 - 3pm

25th & 26th December: closed

27th to 31st December: 5pm to late

1st to 14th January: closed

15th January: 5pm to late

Regular hours resume from 16th January.

Click here for online orders

Reservations

Please use the form below to make a reservation for up to 8 people. For 9 or more guests please get in touch via restaurant@no7balmac.co.nz

We take reservations for breakfast, lunch and dinner. reservations are for 2 hours, please let us know if you require longer.

For dinner bookings of 10 or more guests we offer our 3-course set menu.

For drinks, snacks and dessert please just come in and we will do our best to accommodate you.

sorry, no BYO cakes.

Our pastry chef can bake cakes, please email or call to organise one.

Graduation Reservations

Can be made online or email for groups over 10

restaurant@no7balmac.co.nz

For graduation dinner, we offer our three course set menu at $85pp.

Menus

Cocktails + Beer + Wine

COCKTAILS
pineapple sage mojito - white rum, garden pineapple sage, lime, mint, soda	20
fennel sour – garden fennel, thyme, honey, aquafaba	20
applewood smoked olive martini - gin or vodka, vermouth, olive brine, smoked olives	23.5
chamomile fizz 0.0% – grove 42, chamomile, soda 15	15
cosNo 0% - grove 42, cranberry, citrus	16
“G&T” grove 42 and tonic 0%	14
BEERS ON TAP
guest tap	11/14
altitude sled dog session hazy 4.5%	11/14
ryhme & reason happy pils 5.2%	11/14
BOTTLE BEERS / CIDER
emersons pilsner 4.9%	11
corona 4.5%	10
cassels milk stout 6.0%	12
sawmill ipa 5.2%	11
beer baroness little mighty ipa 2.5%	11
garage project tiny but mighty hazy ipa 0%	11
sawmill bare beer 0%	11
peckhams original cider 5.3%	14
BUBBLY
NV argeo ruggeri prosecco italy	12.5/58
NV quartz reef methode traditionnelle brut **	18/85
NV taittinger brut reserve champagne france	190
WHITE WINE
'24 tap wine - mt edward central otago chardonnay *	14/45
'22 windrush empire marlborough chardonnay	18/59/89
‘23 the marlborist marlborough chardonnay	19.5/67/97
‘23 neudorf nelson tiritiri pinot gris*	15/50/75
'23 prophets rock central otago pinot gris*	17/58/87
‘24 greywacke marlborough sauvignon blanc*	15/50/75
'23 dicey bannockburn chenin blanc	18/59/89
'23 o naturel central otago dry riesling*	15/48/72
'22 scout central otago blanc	87
’23 peregrine central otago rosé *	16/54/78
’23 pyramid valley north canterbury orange**	18/59/89
RED WINE
'22 tap wine - terroir project marlborough pinot noir *	14/45 500mls
'18 earthkeeper otiaki waitaki pinot noir	21/70/105
’23 maude central otago pinot noir	19/65/95
'22 valli gibbston pinot noir	27/90/135
'22 felton road bannockburn pinot noir**	150
’24 three fates hawke’s bay cabernet franc	18/59/89
'22 stonecroft hawkes bay serine syrah *	16/54/78
’22 dune mclaren vale shiraz	16/54/78
’24 alkina kin barossa grenache	18/59/89
’21 paritua stone paddock scarlet red blend*	15/48/72
'23 stonecroft hawkes bay ruhanui merlot cab*	89
DESSERT WINE
’23 pegasus bay aria late harvest riesling	15/106
** biodynamic
* organic

Dinner

From 5pm

available from 5pm
SMALL PLATES / TO START
warmed roasted olives	11
house-pickled seasonal vegetables gf df	10
house-baked bread, cultured butter	12
wood-fired mussels, confit leek, house nduja, rouille, garden potato gf df	19
white fish crudo, sorrel zhoug, garden radish, cucumber, crème fraiche gf dfo	23
ferry road halloumi, garden honey, peanut dukkah gf	17
broad bean falafel, sunflower seed tahini, sumac onion, amba	16
greek salad, local tomato, cucumber, kalamata olive, slab feta, greek olive oil, garden oregano gf	21
kawarma lamb hummus, lemon, pinenuts, flatbread df	24
prosciutto wrapped baked mt domett double cream brie, quince, salted walnut, hot honey, house-baked bread	27
twice baked 3 cheese souffle, olive paste	25
MAINS
bbq’d & brined pork chop, apple mostada, kohlrabi, fennel, peppercorn sauce gf	43
bbq’d leelands lamb rump, wood-fired silverbeet, fermented garden mint, shawarma spice, jus	45
wood-fired, crumbed and fried eggplant burger, chermoula cabbage slaw, mozzarella, pickles, green chilli sauce, mayo, milk bun	29
chickpea farinata, wood-fired asparagus, broad beans, tomato, lemon, garlic cream gf vegan	35
bbq’d beef sirloin, shiitake butter, charred onion sauce, rocket, jus gf	46
confit duck leg, salted and slow cooked, wood roasted eggplant, walnut tarator, coriander, grapes, orange gf df	45
daily market fish gf	42
SIDES
wood-fired leeks, chèvre gf	15
crispy potatoes, garlic toum, roasted aleppo oil gf v	15
garden leaves, radish, pickled currants, pumpkin seeds, fennel gf v	14
hand-cut chips, aioli gf	11
wood-fired zucchini, garden herb chimichurri, labneh	15
wood-fired asparagus, red pepper muhammara, pomegranate gf vegan	15
WE HAVE A KIDS MENU TOO!

Dessert

Desserts
black doris plum & crème fraiche bombe alaska, stewed blackberries	17
self-saucing flourless belgian chocolate pudding, vanilla bean ice cream, otago hazelnut praline gf	17
soft rolled meringue, rhubarb, roasted berries, honeycomb	17
dark chocolate ganache ‘mudslide’, cherries with blackcurrant coffee syrup, pineapple, coconut bark gf vegan	17
roasted apple tart, pistachio brittle, vanilla bean ice-cream, anglaise	17
dark chocolate ganache 'mudslide', cherries with blackcurrant coffee syrup, pineapple, coconut bark vegan gf	17
affogato, vanilla ice-cream add a nip rose rabbit orange liqueur / baileys / rose rabbit butterscotch liqueur / quick brown fox	11 / 17
cheese, fig paste, house-made crackers	17

All Day

7am to 3pm

available from 7am to 3pm
house-baked ciabatta, cultured butter, jam or honey	12
granola: toasted & active seeds, nuts, fresh & stewed fruit, coconut yoghurt gf, vegan	18
brioche french toast, roasted berries, caramelised white chocolate, whipped mascarpone, vanilla syrup	28
chilli fried eggs, whipped feta, garden herbs, house-baked ciabatta	24
mediterranean brekky: feta, marinated olives, soft egg, pickled garden vegetables, falafel, labneh, hummus, flatbread gfo	25
free-range poached eggs, house-made ciabatta	12
eggs benedict add free range streaky bacon 9/ cured salmon 9/ roasted mushrooms 8/ homemade pickles 5	15
kawarma lamb hummus, lemon, pinenuts, flatbread df	24
lightly spice-rubbed beef, almond tahini hummus, smeared sourdough pancake, crispy onions, toasted cauliflower herb tabouli df	29
twice baked 3 cheese souffle, olive paste	25
fresh local herb-crumbed fish ‘n' chips, tartare	28
wood-fired, crumbed and fried eggplant burger, chermoula cabbage slaw, mozzarella, pickles, green chilli sauce, mayo, milk bun	24
woodfired broccoli, garden leaves, whipped avocado green goddess, sprouted & active seeds, confit lemon chilli oil gf vegan	24
brined & bbq’d tandoori chicken, chermoula spiced cabbage, lime yogurt gf	26
balmac burger, milk bun, wood-fired house minced beef, onions, cheddar, rocket, homemade gherkins, mustard mayo add chips 5	24
daily market fish gf	31
SIDES
hand-cut chips, aioli gf	10.5
garden leaves, buttermilk, sweet spiced seeds gf	14

Dinner - Seasonal Three Course Set Menu

Set menu available for groups of 10 and more
Seasonal Three Course Set Menu - sample (POSSIBLE CHANGES MAY HAPPEN DUE TO SEASONAL AVAILABILTY)	$85pp
TO START
salmon ceviche, buttermilk, cucumber, roasted coconut, garden mint, za’atar cracker gf
broad bean falafel, sunflower seed tahini, sumac onion, amba gf vegan
dry aged wild venison tartare, fermented mustard, charred cabbage, garden horseradish gf
MAINS
bbq’d beef scotch, shitake butter, charred onion sauce, rocket, jus gf
bbq’d & brined pork chop, bacon fat scone, caraway cabbage, green peppercorn sauce gf
agria tart, roasted field mushroom, wood-fired oyster mushroom, garlic cream, salsa verde gf vegan
daily fish gf

DESSERT
cheesecake semifreddo, candied lemon, roasted berries, lemon curd gf
vanilla bean pannacotta, orange marmalade, mandarin gf
dark chocolate ganache ‘mudslide’, cherries with blackcurrant coffee syrup, coconut bark vegan gf
emmental cheese, fig paste, house-made crackers

Lunch - Seasonal Set Menu ( 2 or 3 course option)

Set menu available for groups of 12 and more
2 course ( entree + main OR main + dessert )	2 course, $47pp / 3 course $66
ENTRÉE
dry aged wild venison tartare, fermented mustard, charred cabbage, garden horseradish gf
salmon ceviche, buttermilk, cucumber, roasted coconut, garden mint, za’atar cracker gf
broad bean falafel, sunflower seed tahini, sumac onion, amba gf vegan
MAIN
lightly spiced rubbed beef, almond tahini hummus smeared sourdough pancake, crispy onions, toasted cauli-herb tabouli - df
woodfired broccoli, cos leaves, whipped avocado green goddess, sprouted & active seeds, confit lemon chilli oil gf vegan
brined & bbq’d tandoori chicken, chermoula spiced cabbage, lime yoghurt gf
daily market fish gf
DESSERT
semifreddo, candied lemon, roasted berries, lemon curd gf
dark chocolate ganache ‘mudslide’, cherries with blackcurrant coffee syrup, coconut bark vegan gf
vanilla bean pannacotta, orange marmalade, mandarin gf
kapiti kikorangi blue, fig paste, house-made crackers

Image Gallery

Kitchen Dining Room

No7 Balmac downstairs

We are offering private functions in our beautiful downstairs dining space exclusively. Comfortably seating up to 35 people for the full No.7 experience. The space opens onto our sheltered courtyard, outdoor fireplace and kitchen-garden beyond.

For evening events the outdoor fire will be roaring. We have wall heaters and awnings if you want to spill outside - no matter the Dunedin weather.

Sample set menus can be viewed in the Menu section

Phone 03 464 0064

Email restaurant@no7balmac.co.nz

Gift Vouchers

For gift vouchers emailed directly to you visit our E-Gift site

Physical gift vouchers can be purchased at the restaurant

Contact

Phone 03 464 0064

Email restaurant@no7balmac.co.nz

For Recruitment Opportunities Email opportunities@novatrust.co.nz

Our Address

7 Balmacewen RD
Maori Hill
Dunedin
9010

top