Wood-Fired Goodness!
7 Balmacewen Rd, Maori Hill, Dunedin 9010
03 464 0064
7 Balmacewen Rd
Maori Hill
Ōtepoti / Dunedin
9010
03 464 0064
Monday - Friday 7am - late
Saturday 8am - late
Sunday 8am - 3pm
*
Join us for our 15th Anniversary Long Lunch on 20th October 2024.
*
Please use the form below to make a reservation for up to 15 people.
For 16 or more guest please get in touch via restaurant@no7balmac.co.nz
We take reservations for breakfast, lunch and dinner.
For drinks, snacks and dessert please just come in and we will do our best to accommodate you.
sorry, no BYO cakes
Can be made online or email for groups over 12
we run our three course set menu $85pp
| COCKTAILS | |
| orchard spritz – garden pear, cognac, cinnamon, soda | 19 |
| fire side – mandarin, bourbon, bitter | 19 |
| bright eyes – lime marmalade, gin, orange, aquafaba | 19 |
| chilli paloma – garden chilli, tequila, grapefruit | 18 |
| classic martini – gin or vodka, served at your preference, wet, dry, dirty or with citrus | 20 |
| LOW & NO | |
| beer baroness little mighty ipa 2.5% |
11 |
| sawmill bare beer 0.5% |
10 |
| garage project tiny but mighty hazy ipa 0.5% | 11 |
| clover club 0.0 - grove 42, strawberry, aquafaba |
15 |
| cosNo - twist on the classic with grove 42 0.0% |
15 |
| “G&T” grove 42 and tonic 0% |
14 |
BEERS ON TAP |
|
| guest tap | 11/14 |
| altitude sled dog session hazy 4.5% | 11/14 |
| ryhme & reason happy pils 5.2% | 11/14 |
BOTTLE BEERS / CIDER |
|
| hawkes bay kingston original apple cider 5% | 11 |
| sawmill ipa 5.2% | 10 |
| cassels milk stout 6.0% | 11 |
| emersons pilsner 4.9% | 11 |
| corona 4.5% | 10 |
BUBBLY |
|
| NV argeo ruggeri prosecco italy | 12.5/58 |
| NV quartz reef methode traditionnelle brut ** | 18/85 |
| NV taittinger brut reserve champagne france | 190 |
WHITE WINE |
|
| '23 ted central otago pinot blanc | 14/45 |
| '22 scout central otago chardonnay | 17/57/85 |
| ‘23 palliser estate martinborough chardonnay | 19/65/95 |
| ‘23 black estate north canterbury pinot gris** | 16/53/85 |
| '22 prophets rock central otago pinot gris* | 17/58/87 |
| ‘23 greywacke marlborough sauvignon blanc | 14/47/68* |
| '23 dicey bannockburn chenin blanc | 18/59/89 |
| '22 o naturel central otago dry riesling* | 15/48/72 |
| '22 scout central otago blanc | 85 |
| ’22 peregrine central otago rosé * | 15.5/52/77 |
| ’23 chateau garage hawkes bay rose | 16.5/55/82.5 |
RED WINE |
|
| '22 tap wine - selection massale central otago pinot noir* | 14/45 (500ml) |
| '20 q waitaki pinot noir | 19/65/95 |
| ’21 lowburn ferry central otago pinot noir | 19/65/95 |
| '21 valli bendigo pinot noir | 22/75/115 |
| '22 felton road bannockburn pinot noir** | 150 |
| '22 stonecroft hawkes bay serine syrah * | 13.5/44/65 |
| ’20 frankland estate western australia shiraz* | 18/60/91 |
| '23 stonecroft hawkes bay ruhanui merlot cab* | 16/54/78 |
DESSERT WINE |
|
| ’22 valli otago vineyards late harvest riesling | 14.5/120 |
| ** biodynamic | |
| * organic |
From 5pm
| available from 5pm | |
SMALL PLATES / TO START |
|
| warmed roasted olives | 9 |
| spiced nuts | 9 |
| house-pickled seasonal vegetables gf df | 9 |
| sourdough, house-made cultured butter | 9.5 |
| wood-fired oyster, garden kimchi butter | 7 |
| wood-fired brisket croquette, grana padano, garden chives, mustard |
17 |
| hot smoked fish, crème fraiche, pickled egg, hash brown gf | 17 |
| ferry road halloumi, garden honey, peanut dukkah gf | 17 |
| falafel, broad bean hummus, pickled cabbage gf df |
13 |
| salmon ceviche, buttermilk, cucumber, roasted coconut, garden mint, za’atar cracker gf |
22 |
| chicken liver pâté, fig paste, sourdough |
24 |
| brown butter hummus, local hazelnuts, preserved lemon, flatbread |
24 |
| prosciutto wrapped baked mt domett double cream brie, quince, salted pecan, sourdough |
27 |
| coconut potato samosas, coconut raita, eggplant pickle, mint vegan |
24 |
| twice baked 3 cheese souffle, olive paste | 25 |
MAINS |
|
| bbq’d beef scotch, shiitake butter, charred onion sauce, rocket, jus gf | 43 |
| wood-fired, crumbed and fried eggplant burger, chermoula cabbage slaw, mozzarella, pickles, green chilli sauce, mayo, milk bun | 32 |
| agria tart, roasted field mushroom, wood-fired oyster mushroom, garlic cream, salsa verde gf v | 32 |
| wild fiordland venison saltimbocca, balsamic roasted potatoes, whipped chèvre, crispy prosciutto, sage, jus gf | 46 |
| bbq’d leeland’s lamb loin, new season asparagus, broad beans, verjus currants, black olive caramel, jus gf |
43 |
| confit duck leg, salted and slow cooked, wood roasted eggplant, walnut tarator, coriander, grapes, pickled plum gf df | 43 |
| bbq’d & brined pork chop, bacon fat scone, caraway butter cabbage, green peppercorn sauce | 43 |
| daily market fish gf | 42 |
| hot smoked fish, crème fraiche, pickled egg, hash brown gf | 17 |
SIDES |
|
| roasted cauliflower, tahini, dukkah, fried parsley & chilli gf v | 14 |
| wood-fired zucchini, confit tomato, garden herb chimichurri, labneh gf |
14 |
| crispy potatoes, garlic toum, roasted aleppo oil gf v | 14 |
| wood-fired cabbage, tomato ndjua, crispy onion gf | 14 |
| garden leaves, radish, pickled currants, pumpkin seeds, fennel gf v | 14 |
| hand-cut chips, aioli gf | 10.5 |
| WE HAVE A KIDS MENU TOO! |
Desserts |
|
| black doris plum & crème fraiche bombe alaska, stewed blackberries |
17 |
| self-saucing flourless belgian chocolate pudding, vanilla bean ice cream, otago hazelnut praline gf |
17 |
| soft rolled pavlova, spiced fig, rosewater cream, pistachio brittle gf | 17 |
| dark chocolate ganache 'mudslide', cherries with blackcurrant coffee syrup, pineapple, coconut bark vegan gf |
17 |
| vanilla bean pannacotta, orange marmalade, mandarin gf | 17 |
| affogato, vanilla ice-cream add a nip rose rabbit orange liqueur / baileys / rose rabbit butterscotch liqueur / quick brown fox |
11 / 17 |
| kapiti kikorangi blue, fig paste, house-made crackers |
17 |
7am to 3pm
| available from 7am to 3pm | |
| sourdough, house cultured butter, jam or honey |
12 |
| granola: toasted & active seeds, nuts, fresh & stewed fruit, coconut yoghurt gf, vegan |
18 |
| brioche french toast, orange marmelade, mandarin, caramelised white chocolate, whipped mascarpone, vanilla syrup |
28 |
| turkish eggs, free range poached eggs, yoghurt, chilli butter, grilled sourdough |
24 |
| mediterranean brekky: feta, marinated olives, soft egg, pickled garden vegetables, falafel, labneh, hummus, flatbread gfo |
25 |
| eggs benedict add free range streaky bacon 9/ cured salmon 9/ roasted mushrooms 8/ homemade pickles 5 |
15 |
| home made hash brown, poached eggs, wood-fired mushrooms, salsa verde gf df add thick cut bacon or cured salmon |
28 |
| brown butter hummus, local hazelnuts, preserved lemon, flatbread | 24 |
| lightly spice-rubbed beef, almond tahini hummus, smeared sourdough pancake, crispy onions, toasted cauliflower herb tabouli df | 29 |
| twice baked 3 cheese souffle, olive paste | 25 |
| coconut potato samosas, coconut raita, eggplant pickle, mint vegan | 24 |
| fresh local herb-crumbed fish ‘n' chips, tartare | 28 |
| woodfired broccoli, cos leaves, whipped avocado green goddess, sprouted & active seeds, confit lemon chilli oil gf vegan | 24 |
| brined & bbq’d tandoori chicken, chermoula spiced cabbage, lime yogurt gf |
26 |
| balmac burger, milk bun, wood-fired house minced beef, onions, cheddar, rocket, homemade gherkins, mustard mayo add chips 5 |
24 |
| daily market fish gf | 31 |
SIDES |
|
| hand-cut chips, aioli gf | 10.5 |
| garden leaves, buttermilk, sweet spiced seeds gf | 14 |
| Seasonal Three Course Set Menu - sample (POSSIBLE CHANGES MAY HAPPEN DUE TO SEASONAL AVAILABILTY) |
$85pp |
| TO START | |
| salmon ceviche, buttermilk, cucumber, roasted coconut, garden mint, za’atar cracker gf |
|
| wood-fired brisket croquette, grana padano, garden chives, mustard |
|
| coconut potato samosa, coconut raita, eggplant pickle, mint vegan |
|
| MAINS | |
| bbq’d beef scotch, shitake butter, charred onion sauce, rocket, jus gf | |
| bbq’d & brined pork chop, garden pear, local hazelnuts, sweet corn, za’atar, watercress, jus gf |
|
| spice roasted kumara, kumara pakora, feijoa chutney, korma coconut gf v |
|
| daily fish gf | |
| DESSERT | |
| semifreddo, candied lemon, roasted berries, lemon curd gf |
|
| bay leaf pannacotta, woodfired pineapple, shortbread, anglaise gf |
|
| dark chocolate ganache ‘mudslide’, cherries with blackcurrant coffee syrup, coconut bark vegan gf |
|
| whitestone windsor blue, fig & pear paste, pistachio crackers |
|
| Set menu available for groups of 12 and more | |
| 2 course ( entree + main OR main + dessert ) | 2 course, $47pp / 3 course $66 |
| ENTRÉE | |
| coconut potato samosa, coconut raita, eggplant pickle, mint - vegan |
|
| salmon ceviche, buttermilk, cucumber, roasted coconut, garden mint, za’atar cracker gf |
|
| wood-fired brisket croquette, grana padano, garden chives, mustard |
|
| MAIN | |
| lightly spiced rubbed beef, almond tahini hummus smeared sourdough pancake, crispy onions, toasted cauli-herb tabouli - df |
|
| woodfired broccoli, cos leaves, whipped avocado green goddess, sprouted & active seeds, confit lemon chilli oil gf vegan |
|
| brined & bbq’d tandoori chicken, chermoula spiced cabbage, lime yoghurt gf |
|
| daily market fish gf |
|
| DESSERT | |
| dark chocolate ganache ‘mudslide’, cherries with blackcurrant coffee syrup, coconut bark vegan gf |
|
| vanilla bean pannacotta, orange marmalade, mandarin gf |
|
| kapiti kikorangi blue, fig paste, house-made crackers |
We are offering private functions in our beautiful downstairs dining space exclusively. Comfortably seating up to 35 people for the full No.7 experience. The space opens onto our sheltered courtyard, outdoor fireplace and kitchen-garden beyond.
For evening events the outdoor fire will be roaring. We have wall heaters and awnings if you want to spill outside - no matter the Dunedin weather.
Sample set menus can be viewed in the Menu section
Phone 03 464 0064
Physical gift vouchers can be purchased at the restaurant
Phone 03 464 0064
Email restaurant@no7balmac.co.nz
For Recruitment Opportunities Email opportunities@novatrust.co.nz
7 Balmacewen RD
Maori Hill
Dunedin
9010
