Wood-Fired Goodness!
7 Balmacewen Rd, Maori Hill, Dunedin 9010
03 464 0064
7 Balmacewen Rd
Maori Hill
Ōtepoti / Dunedin
9010
03 464 0064
Monday - Friday 7am - late
Saturday 8am - late
Sunday 8am - 3pm
Please use the form below to make a reservation for up to 15 people.
For 16 or more guest please get in touch via restaurant@no7balmac.co.nz
We take reservations for breakfast, lunch and dinner.
For drinks, snacks and dessert please just come in and we will do our best to accommodate you.
sorry, no BYO cakes
Can be made online or email for groups over 12
we run our three course set menu $83pp
| COCKTAILS | |
| negroni spritz – campari, red vermouth, orange, tonic, prosecco | 19 |
| otago sour – sandymount bitter, rose rabbit orange, aquafaba, orange | 19 |
| chilli paloma – garden chilli, tequila, grapefruit | 18 |
| woodcutter negroni – sandymount barrel-aged gin & red vermouth, campari | 20 |
| classic martini – gin or vodka, served at your preference, wet, dry, dirty or with citrus | 20 |
| LOW & NO | |
| beer baroness little mighty ipa 2.5% |
11 |
| sawmill bare beer 0.5% |
10 |
| garage project tiny but mighty hazy ipa 0.5% | 11 |
| clover club 0.0 - grove 42, strawberry, aquafaba |
15 |
| cosNo - twist on the classic with grove 42 0.0% |
15 |
| “G&T” grove 42 and tonic 0% |
14 |
BEERS ON TAP |
|
| guest tap | 11/14 |
| altitude sled dog session hazy 4.5% | 11/14 |
| ryhme & reason happy pils 5.2% | 11/14 |
BOTTLE BEERS / CIDER |
|
| hawkes bay kingston original apple cider 5% | 11 |
| b.effect wanaka dry cider 4.5% | 12 |
| sawmill ipa 5.2% | 10 |
| cassels milk stout 6.0% | 11 |
| emersons pilsner 4.9% | 11 |
| corona 4.5% | 10 |
BUBBLY |
|
| NV argeo ruggeri prosecco italy | 12.5/58 |
| NV quartz reef methode traditionnelle brut ** | 18/85 |
| NV mt edward pet nat blanc* | 19/95 |
| NV billecarte-salmon brut champagne france | 175 |
| NV taittinger brut reserve champagne france | 190 |
WHITE WINE |
|
| ‘22 tap wine – mt edward central otago pinot blanc | 14/45 |
| ‘21 moko hills bendigo chardonnay | 22/75/115 |
| ‘21 palliser estate martinborough chardonnay | 18/60/89 |
| ‘22 scout central otago pinot gris | 14/47/68 |
| '22 prophets rock central otago pinot gris* | 17/58/87 |
| ‘22 greywacke marlborough sauvignon blanc | 14/47/68* |
| ’20 mt edward central otago riesling * | 14/43/71 |
| '22 o naturel central otago dry riesling* | 72 |
| '22 scout central otago blanc | 85 |
| ’22 peregrine central otago rosé * | 14.5/43/65 |
| ’22 akitu wanaka pinot noir blanc | 18/59/89 |
RED WINE |
|
| '22 tap wine - selection massale central otago pinot noir* | 14/45 (500ml) |
| '20 burn cottage moonlight race pinot noir ** | 20/71/97 |
| '21 valli bannockburn pinot noir | 22/75/115 |
| ’19 tarras the canyon bendigo pinot noir | 22/75/115 |
| '21 felton road bannockburn pinot noir** | 150 |
| '20 stonecroft hawkes bay serine syrah * | 13.5/44/65 |
| ’20 frankland estate western australia shiraz* | 18/60/91 |
| '20 stonecroft hawkes bay cabernet sauvignon* | 16/54/78 |
| ’19 paritua stone paddock hawkes bay ‘scarlet’ merlot cab |
14/47/65 |
DESSERT WINE |
|
| ‘14 loveblock marlborough sweet moscato |
13 / 75 |
| ’18 rock ferry late harvest riesling | 14.5/72 |
| ** biodynamic | |
| * organic |
From 5pm
SMALL PLATES / TO START |
|
| warmed roasted olives | 9 |
| spiced nuts | 9 |
| house-pickled seasonal vegetables gf df | 9 |
| sourdough, house-made cultured butter |
9.5 |
| wood-fired sirloin crudo, caponata gf df |
23 |
| wood-fired brisket croquette, grana padano, garden chives, mustard |
17 |
| falafel, broad bean hummus, pickled cabbage gf df |
13 |
| chicken liver pâté, fig paste, sourdough |
24 |
| wood-fired zucchini mutabal, walnut, mint, pomegranate, flatbread |
24 |
| salmon ceviche, buttermilk, cucumber, roasted coconut, garden mint, za’atar cracker gf |
22 |
| prosciutto wrapped baked mt domett double cream brie, toasted walnuts, local honey, pickled onion, sourdough |
27 |
| coconut potato samosas, coconut raita, eggplant pickle, mint vegan |
24 |
| twice baked 3 cheese souffle, olive paste | 25 |
MAINS |
|
| wild fiordland venison saltimbocca, balsamic roasted potatoes, whipped chèvre, crispy prosciutto, sage, jus gf | 44 |
| bbq’d beef scotch, shiitake butter, charred onion sauce, rocket, jus gf | 42 |
| mushroom quinoa croquette burger, avocado, pickled onion & beetroot, herb salad, cheddar, truffle mayo, soft brioche bun | 24 |
| cauliflower cotoletta, cherry tomato chermoula, pickled zucchini, cashew cream, basil gf vegan | 32 |
| bbq’d leeland’s lamb rump, shawarma spice, lentil tabouli, green pepper muhammara gf df |
43 |
| confit duck leg, salted and slow cooked, wood roasted eggplant, walnut tarator, coriander, grapes, pickled tamarillo gf df | 42 |
| bbq’d & brined pork chop, garden pear, local hazelnuts, celeriac, zaatar, watercress, jus gf | 41 |
| daily market fish gf | 41 |
SIDES |
|
| roasted cauliflower, tahini, dukkah, fried parsley & chilli vegan, gf | 14 |
| wood-fired asparagus, crème fraiche gribiche | 14 |
| green beans, romesco, salted almonds, pickled currants gf | 14 |
| crispy potatoes, garlic toum, roasted aleppo oil gf |
14 |
| garden leaves, buttermilk ranch, sweet spiced seeds gf | 14 |
| hand-cut chips, aioli gf | 10.5 |
| WE HAVE A KIDS MENU TOO! |
Desserts |
|
| black doris plum & crème fraiche bombe alaska, stewed blackberries |
17 |
| roasted hawkes bay tamarillo tart, orange blossom custard, house crème fraiche, sumac |
17 |
| self-saucing flourless belgian chocolate pudding, vanilla bean ice cream, otago hazelnut praline gf |
17 |
| dark chocolate ganache 'mudslide', cherries with blackcurrant coffee syrup, pineapple, coconut bark vegan gf |
17 |
| turkish coffee pannacotta, walnut baklava, fig, mascarpone | 17 |
| affogato, vanilla ice-cream add a nip rose rabbit orange liqueur / baileys / rose rabbit butterscotch liqueur / quick brown fox |
11 / 17 |
| whitestone moeraki bay blue, fig & pear paste, house-made crackers |
17 |
7am to 3pm
| sourdough, house cultured butter, jam or honey |
12 |
| granola: toasted & active seeds, nuts, fresh & stewed fruit, coconut yoghurt gf, vegan |
18 |
| brioche french toast, roasted berries, caramelised white chocolate, whipped mascarpone, vanilla syrup |
27 |
| turkish eggs, free range poached eggs, yoghurt, chilli butter, grilled sourdough |
23 |
| mediterranean brekky: feta, marinated olives, soft egg, pickled garden vegetables, falafel, labneh, hummus, flatbread gfo |
24 |
| eggs benedict add free range streaky bacon 8.5/ cured salmon 8.5/ roasted mushrooms 7.5/ homemade pickles 5 |
15 |
| home made hash brown, poached egg, free-range bacon, deep creek merguez sausage, kasundi gf df |
28 |
| wood-fired zucchini mutabal, walnut, mint, pomegranate, flatbread |
24 |
| lightly spice-rubbed beef, almond tahini hummus, smeared sourdough pancake, crispy onions, toasted cauliflower herb tabouli | 28 |
| twice baked 3 cheese souffle, olive paste | 25 |
| coconut potato samosas, coconut raita, eggplant pickle, mint vegan | 24 |
| fresh local herb-crumbed fish ‘n' chips, tartare | 26 |
| woodfired broccoli, cos leaves, whipped avocado green goddess, sprouted & active seeds, confit lemon chilli oil gf vegan | 24 |
| brined & bbq’d chicken, green harissa, pepperonata, fennel slaw, pickled asparagus, labneh gf |
26 |
| balmac burger, milk bun, wood-fired house minced beef, onions, cheddar, rocket, homemade gherkins, mustard mayo add chips 5 |
24 |
| mushroom quinoa croquette burger, avocado, pickled onion, beetroot, herb salad, cheese, truffle mayo, soft brioche bun add chips 5 |
24 |
| daily market fish gf | 29 |
| wood-fired brisket croquette, grana padano, garden chives, mustard |
17 |
SIDES |
|
| hand-cut chips, aioli gf | 10.5 |
| garden leaves, buttermilk, sweet spiced seeds gf | 12 |
| Seasonal Three Course Set Menu - sample (POSSIBLE CHANGES MAY HAPPEN DUE TO SEASONAL AVAILABILTY) |
$83pp |
| TO START | |
| salmon ceviche, buttermilk, cucumber, roasted coconut, garden mint, za’atar cracker gf |
|
| wood-fired brisket croquette, grana padano, garden chives, mustard |
|
| coconut potato samosa, coconut raita, eggplant pickle, mint vegan |
|
| MAINS | |
| bbq’d beef scotch, shitake butter, charred onion sauce, rocket, jus gf | |
| bbq’d & brined pork chop, garden pear, local hazelnuts, celeriac, za’atar, watercress, jus gf |
|
| cauliflower cotoletta, cherry tomato chermoula, pickled zucchini, cashew cream, basil gf vegan |
|
| daily fish gf | |
| DESSERT | |
| semifreddo, candied lemon, roasted berries, lemon curd gf |
|
| bay leaf pannacotta, woodfired pineapple, shortbread, anglaise gf |
|
| dark chocolate ganache ‘mudslide’, cherries with blackcurrant coffee syrup, coconut bark vegan gf |
|
| whitestone windsor blue, fig & pear paste, pistachio crackers |
|
| Set menu available for groups of 12 and more | |
| 2 course ( entree + main OR main + dessert ) | 2 course, $47pp / 3 course $62 |
| ENTRÉE | |
| coconut potato samosa, coconut raita, eggplant pickle, mint - vegan |
|
| cured bluefin tuna, avocado, garden apple vinegar, evoo gf df |
|
| wood-fired brisket croquette, grana padano, garden chives, mustard |
|
| MAIN | |
| lightly spiced rubbed beef, almond tahini hummus smeared sourdough pancake, crispy onions, toasted cauli-herb tabouli - df |
|
| woodfired broccoli, cos leaves, whipped avocado green goddess, sprouted & active seeds, confit lemon chilli oil gf vegan |
|
| balmac burger, brioche bun, wood-fired med-rare beef, onions, cheddar, lettuce, homemade gherkins, mustard mayo |
|
| brined & bbq’d chicken, green harissa, pepperonata, fennel slaw, pickled asparagus, labneh gf |
|
| DESSERT | |
| dark chocolate ganache ‘mudslide’, cherries with blackcurrant coffee syrup, coconut bark vegan gf |
|
| vanilla pannacotta, roasted rhubarb & raspberry, dulche de leche, almond crumble - gf |
|
| whitestone windsor blue, seasonal jam, rosemary crackers |
We are offering private functions in our beautiful downstairs dining space exclusively. Comfortably seating up to 35 people for the full No7 experience, the room opens out onto our sheltered courtyard, outdoor fireplace and kitchen-garden beyond.
For evening events the outdoor fire will be roaring. We have wall heaters and awnings if you want to spill outside - no matter the Dunedin weather.
Sample set menus can be viewed in the Menu section
Phone 03 464 0064
to be collected from the restaurant
Phone 03 464 0064
Email restaurant@no7balmac.co.nz
For Recruitment Opportunities Email opportunities@novatrust.co.nz
7 Balmacewen RD
Maori Hill
Dunedin
9010
